•APPETIZERS • SOUP & SALADS • ENTREÉS •
• SIDES • DESSERTS • COCKTAILS • WINES •

Download a PDF of the:
• Main Menu • Dessert Menu •  Drink Menu •

BRUSCHETTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Balsamic marinated goat cheese topped with green olives, served with herbed Roma tomatoes and grilled French bread.

HOT LOBSTER CILANTRO MARTINI . . . . . . . 16
Lightly breaded, quick-fried lobster medallions finished in a rum cilantro sauce.

CRABCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over jalapeño béchamel, sriracha and red pepper aioli sauces.

FRESH MOZZARELLA BRIOCHE . . . . . . . . . . . 14
Sliced fresh mozzarella coated with a brioche breading, pan fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish.

PRINCE EDWARD ISLAND MUSSELS . . . . . 12
Fresh Atlantic mussels, tossed in a spicy smoked paprika olive oil, pan-seared and steamed in a fresh herb seafood broth. Served with hot potato bread.

CHORIZO STUFFED DATES . . . . . . . . . . . . . . . . 14
Medjool dates stuffed with chorizo, wrapped in bacon, broiled in a smoked red pepper-tomato sauce and drizzled with a toasted pistachio sour cream.

BACON, POTATO & EGGS . . . . . . . . . . . . . . . . . . 15
Slow braised pork belly, sliced, pan seared in pork jus, served over broiled manchego Yukon gold potatoes, a smoked red pepper-tomato sauce and sage béarnaise sauce.

EGG ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha sauce.

SHRIMP & CRAB CHILE RELLENO . . . . . . . . . 15
Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, topped with a Roma tomato pico de gallo and served over an avocado coulis.

FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Fresh duck liver pan seared, served over toasted brioche and topped with a pineapple-toasted pecan relish.

SMOKED CHICKEN PIZZA . . . . . . . . . . . . . . . . . 11
Smoked chicken, tossed in a creamy garlic sauce, topped with crisp bacon, fresh herbs, Parmesan and mozzarella cheeses.

ITALIAN SAUSAGE PIZZA . . . . . . . . . . . . . . . . . .10
Italian sausage, leeks, herbed tomato sauce, Parmesan and mozzarella cheeses.

SMOKED PORTOBELLO & GOAT CHEESE
PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Smoked portobello, fresh herb oil, Roma tomatoes, garlic, mozzarella and goat cheeses.

ANDOUILLE & PEPPERONI PIZZA . . . . . . . . . 11
Sliced andouille sausage, pepperoni, caramelized smoked red bell peppers, herbed tomato sauce, manchego, mozzarella and Parmesan cheeses.

SPINACH, ARUGULA & PISTACHIO PIZZA . 12
Spinach, arugula, caramelized red bell peppers, toasted pistachios, topped with a blend of Parmesan, manchego and goat cheeses.

CREAM OF TOMATO BASIL. . . . . . . . . . . . . . . . . 4

SMOKED RED BELL PEPPER & CRAB BISQUE . .6
Smoked red bell peppers, light cream and blue crab.

DINNER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Choice of balsamic vinaigrette, bleu cheese, honey Dijon, Cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy Caesar or bacon tomato buttermilk ranch.

HARRY'S ICEBERG WEDGE
. . . . . . . . . . . . . . . . . . . . . . . . . . .SMALL 8/LARGE 12
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, crisp bacon, Roma tomatoes, Parmesan cheese and your choice of dressing.

TOMATO & MOZZARELLA
. . . . . . . . . . . . . . . . . . . . . . . . . . .SMALL 6/LARGE 11
Roma tomato slices, lightly marinated, layered with fresh mozzarella cheese and mixed field greens tossed in a basil vinaigrette.

SMOKED CHICKEN . . . . . . SMALL 6/LARGE 11
Diced smoked chicken, Roma tomatoes, fresh grated Parmesan cheese and mixed salad greens tossed with a creamy bacon tomato buttermilk ranch dressing and topped with croutons.

SESAME FRIED CHICKEN. SMALL 8/LARGE 13
Mixed salad greens, carrots, toasted almonds, tossed in a sesame vinaigrette, served over a crispy potato ring, topped with smoked fried chicken and shaved Parmesan.

PROSCUITTO FIG . . . . . . . . SMALL 8/LARGE 13
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, Bermuda onions, tossed with fresh arugula and a balsamic vinaigrette.

BEEF STROGANOFF. . . . . . . . . . . . . . . . . . . . . . . .17
Beef tenderloin tips sautéed with wild mushrooms, fresh herbs, leeks and red bell peppers, finished in a Marsala-Cognac cream sauce and tossed with pappardelle pasta.

TOMATO & FRESH BASIL PAPPARDELLE. . .14
Fresh Roma tomato and basil sauce, finished lightly with cream and tossed with pappardelle pasta.

SEAFOOD EXTRAVAGANZA . . . . . . . . . . . . . . .21
Gulf shrimp, mussels, lobster and lump crabmeat sautéed with leeks and Roma tomatoes, finished in a fresh herb Cognac seafood broth and tossed with parsley and garlic linguine.

HARRY'S CHICKEN GOUDA . . . . . . . . . . . . . . . .15
Smoked chicken, bacon and green onions simmered in a smoked Gouda, Parmesan and mozzarella cream sauce, tossed with penne pasta, fresh spinach and arugula and topped with breadcrumbs and Roma tomatoes.

SEAFOOD & CHORIZO PAELLA . . . . . . . . . . . .26
Shrimp, crawfish, mussels, smoked chicken, chorizo sausage, simmered with tomatoes and green onions in a spicy paprika tarragon broth and finished in a saffron Arborio rice.

PRIME RIB OF BEEF . . . . .SMALL 29/LARGE 35
Slow-roasted; served with creamy horseradish sauce and au jus. Served over roasted garlic smashed potatoes and sautéed asparagus.

FILET MIGNON. . . . . . . . . . SMALL 28/LARGE 35
Bacon-wrapped filet grilled to order, topped with fresh herb butter, served over roasted garlic smashed potatoes and sautéed asparagus.

FILET MIGNON ROYALE. SMALL 33/LARGE 39
Bacon-wrapped filet grilled to order topped with sautéed crabmeat and sauce béarnaise. Served over roasted garlic smashed potatoes and sautéed asparagus.

"KOBE" FLAT IRON STEAK . . . . . . . . . . . . . . . . 32
American “Kobe” Wagyu flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego Yukon gold potatoes and grilled asparagus.

PINOT NOIR BLACKBERRY DUCK. . . . . . . . . . 23
9 ounce breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over ginger shiitake basmati rice, braised arugula and spinach and topped with a Pinot Noir blackberry demi-glace.

PORK ROULADE . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Center cut pork loin stuffed with shrimp, crab and spinach dressing, slow roasted, served over sage chèvre smashed potatoes, chorizo gravy and topped with braised arugula and spinach.

JUMBO SEA SCALLOPS . . . . . . . . . . . . . . . . . . . 24
Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with a Roma tomato-Parmesan relish.

ATLANTIC SALMON . . . . . . . . . . . . . . . . . . . . . . .22
Fresh Atlantic salmon fillet, pan-seared, sautéed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked portobello risotto.

RAINBOW TROUT . . . . . . . . . . . . . . . . . . . . . . . . 21
Fresh boneless trout dredged in red pepper aioli and pecan focaccia breading, pan-fried and served with a spicy almond, crawfish and green bean cream sauté.

ROASTED CHICKEN . . . . . . . . . . . . . . . . . . . . . . 19
Half marinated roasted chicken, served over sage chèvre smashed potatoes, a Marsala wild mushroom-bacon demi-glace broth and topped with braised arugula and spinach.

HARRY'S MEATLOAF. . . . . . . . . . . . . . . . . . . . . .19
A special blend of slow-roasted ground beef, pork and veal, topped with sweet tomato sauce and caramelized onions. Served between layers of roasted garlic smashed potatoes with a Cabernet demi-glace and sautéed asparagus.

HARRY'S "KOBE" BURGER. . . . . . . . . . . . . . . . 15
Fresh ground American “Kobe” Wagyu beef, chargrilled to order, topped with crispy bacon, mozzarella cheese, iceberg lettuce and Roma tomatoes. Served on an onion bun toasted with a foie gras herb butter and an ancho chile aioli with crispy fried potatoes.

ROASTED GARLIC SMASHED POTATOES . . . .5
SAGE CHÈVRE SMASHED POTATOES. . . . . . . .6
SMOKED PORTOBELLA RISOTTO . . . . . . . . . . .5
ROASTED CORN RISOTTO. . . . . . . . . . . . . . . . . . 5
CRISPY FRIED POTATOES. . . . . . . . . . . . . . . . . . 4

BRAISED ARUGULA & SPINACH . . . . . . . . . . . .3
SAUTÈED ASPARAGUS . . . . . . . . . . . . . . . . . . . . .4
GRILLED ASPARAGUS . . . . . . . . . . . . . . . . . . . . .4
TOASTED ALMOND GREEN BEANS. . . . . . . . . 4
CRAWFISH HUSH PUPPIES. . . . . . . . . . . . . . . . . .4
GINGER BASMATI RICE . . . . . . . . . . . . . . . . . . . 4

GOLDEN GINGER CRÉME BRÛLÉE. . . . . 8
Ginger infused custard served with
fresh ginger cake bites.

BANANA CREAM TART . . . . . . . . . . . . . . . . . 7
Pastry cream, brûléed bananas, and bandied whipped
cream in a toasted coconut pastry shell. Served with
caramel sauce and dark chocolate curls.

CHOCOLATE MOUSSE BAR . . . . . . . . . . . . . 8
Dark chocolate pâte á bombe mousse over
chocolate orange cake with raspberry and orange coulis.
Served with chocolate raspberry lattice.

HARRY'S HOUSEMADE CHEESECAKE. . . . . . . . . . . . . . .7
Ask your server for today’s creation.

PREMIUM ICE CREAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Housemade Selection and Vanilla

SIDE CAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
E&J brandy, Cointreau, lemon juice,
simple syrup and an orange sugar rim.

HARRY'S SANGRIA . . . . . . . . . . . . . . . . . . . . . . .7
Fresh Chopped fruit, Cuarenta y Tres liquor and
sweetened red wine. Served on the rocks.

BLACKBERRY MOJITO. . . . . . . . . . . . . . . . . . . . 8
Blackberries, mint, lime juice, simple syrup,
Don Q rum, topped with ginger ale.

CAIPIRINHA. . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.5
Brazilian Cachaça, simple syrup and fresh lime juice.

FRENCH 75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Hendrick’s Gin, fresh lemon juice,
simple syrup and Cava.

DARK & STORMY . . . . . . . . . . . . . . . . . . . . . . .6.5
Goslings dark rum, GOYA ginger beer
and fresh lime juice.

SPARKLING WINES
Moscato d'Asti Saracco—Italy
Sparkling Vouvray Domain Huet "Petillant"—Vouvray, France, 2005
Cava Mont-Marcal Vinicola Reserva Brut—Penedes, Spain
Domestic Sparkling J Vineyard "Cuvée 20"— Russian River Valley, CA NV

CHAMPAGNES
Villers-Marmery A. Margaine Traditionelle Demi Sec - NV
Rilly-la-Montagne Vilmart & Cie Cuvée Rubis Brut - NV
Vertus Duval-Leroy Brut - NV
Le Mesnil-sur-Oger Pierre Peters Cuvée Speciale Brut, 2000
Mareuil-sur-Aÿ Marc Hébrart Special Club Brut, 2004

WHITE WINES
White Zinfandel Beringer - CA
Riesling Saint M - Pfalz, Germany
Riesling Chateau St. Michelle “Eroica” - Columbia Valley, WA 2008
Riesling Kruger-Rumpf “Munsterer Rheinberg”
Riesling Kabinett - Nahe, Germany 2006
Riesling Salomon Undhog "Steinterrassen" - Kremstal, Austria 2007
Sauvignon Blanc Dashwood—Marlborough, New Zealand
Sauvignon Blanc Kim Crawford—Marlborough, New Zealand 2009
Gruner Veltliner E&M Berger—Kremstal, Austria (1.0 Litre)
Gruner Nigl "Kremser Freiheit" Kremstal, Austria 2007
Torrontés Zolo—Mendoza, Argentina 2009
Albariño Legado del Conde—Rias Baixas, Spain 2009
Albariño Adega Eidos "Veigas de Padriñan"—Rias Baixas, Spain 2008
Pinot Grigio Sette Ventiquattro—Friuli, Italy 2009
Pinot Gris Raptor Ridge - Willamette Valley, OR
Blend Huguet de Can Feixes "Blanc Selecció"—Penedes, Spain 2008
Blend Pannonhalmi Apátsági "Tricollis White"—Pannonhalma, Hungary 2009
Picpoul de Pinet Cap Cette - Languedoc, France 2009
Chardonnay Channing Daughters “Scuttlehole”—Long Island, NY 2007
Chardonnay Sean Minor 4 Bears—Central Coast, CA
Chardonnay LIOCO—Sonoma County, CA 2009
Chardonnay Wente “Riva Ranch”—Arroyo Seco Monterey, CA 2008
Chardonnay Vina Cobos "Felino"-Mendoza, Argentina
Chardonnay Bindi "Composition"—Macedon Ranges, AU 2006
Chardonnay Kooyong "Clonale"—Mornington Peninsula, AU 2006
Chardonnay Peay “Hirsch Vineyard”—Sonoma Coast, CA 2006
Chardonnay Kistler—Sonoma Coast, CA 2007
Chardonnay Evening Land Summum "Seven Springs"—Eola-Amity Hills, OR 2008

RED WINES
Pinot Noir Sean Minor 4 Bears—Los Carneros, CA
Pinot Noir Evening Land - Eola-Amity Hills, OR
Pinot Noir Failla - Sonoma Coast, CA 2008
Pinot Noir Bearboat—Russian River Valley, CA 2006
Pinot Noir Cep—Sonoma Coast, CA 2008
Pinot Noir Peay "Scallop Shelf"—Sonoma Coast, CA 2007
Pinot Noir Littorai "roman Vineyard"—Anderson Valley, CA 2006
Merlot Boomtown-Columbia Valley, WA
Merlot H3—Columbia Valley, WA 2005
Merlot Blackbird "Arise"-Napa Valley, CA 2006: Merlot/Cab Franc/Cab Sauv
Merlot Parcel 41—Napa Valley, CA 2006
Merlot Robert Keenan—Napa Valley, CA 2006
Mencía Petalos del Bierzos-Bierzo, Spain 2008
Mencía Casar de Burbia "Tebaida" - Bierzo, Spain 2006
Zinfandel Cline “Ancient Vines”— Contra Costa County, CA 2009
Zinfandel Joullian "Sias" - Carmel Valley, CA 2007
Zinfandel Dashe Cellars - Dry Creek Valley, CA 2008
Grenache Alpha Box & Dice "Tarot" - South Australia 2008
Grenache Chåteau Ségriès - Côtes-du-Rhône, France 2009
Grenache Small Gully "Mr. Black's Concotion" - Barossa Valley, AU 2005: Grenache/Shiraz/Mataro
Grenache Adelina - Clare Valley, AU 2006
Syrah Sandler “Connell Vineyard”—Bennett Valley, CA 2006
Syrah JC Cellars "Fess Parker's Vineyard" - Santa Barbara, CA 2007
Syrah Peay "La Bruma"—Sonoma Coast, CA 2006
Syrah Pierre Gaillard "Côte Rozier" - Côte-Rôtie, France 2006
Shiraz Boxhead—South Australia
Shiraz First Drop "Mother's Milk"—Barossa Valley, AU 2009
Shiraz Hentley Farm "The Beauty"—Barossa Valley, AU 2006
Chianti Fèlsina "Berardenga" - Tuscany, Italy 2007
Chianti Le Ragnaie—Rosso di Montalcino, Italy 2007
Chianti Brancaia “Chianti Classico”—Tuscany, Italy 2003
Malbec Los Cardos—Mendoza, Argentina
Malbec Bodega Monteviejo "Festivo" - Valle de Uco, Argentina 2009
Malbec Catena—Mendoza, Argentina 2008
Malbec Cuvelier Los Andes "Grand Vin" - Mendoza, Argentina 2007
Priorat Alvaro Palacios "Camins del Priorat" - Priorat, Spain
Touriga Nacional Quinta Do Vallado - Douro, Portugal 2005
Cabernet 14 Hands—Washington State
Cabernet Nelms Road Woodward Canyon—Columbia Valley, WA 2007
Cabernet Abadia Retuerta "Rivola" - Sardon de Duero, Spain 2007: Cab/Tempranillo
Cabernet Renteria "Salva Tierra" - Napa Valley, CA
Cabernet Simi “Alexander Valley”—Alexander Valley, CA 2007
Cabernet Von Strasser "Estate Vineyard"—Napa Valley, CA 2005
Cabernet Chappellet “Signature”—Napa Valley, CA 2008
Cabernet Beaucanon Trifecta - Napa Valley, CA 2004: Cab/Merot/Cab Franc
Cabernet Paul Hobbs - Napa Valley, CA 2007