As is the case every year at this time, we’re feeling incredibly proud and appreciative as Harry’s embarks upon a new year, this our twenty-first. Inevitably, the sense of renewal encourages all of us to initiate change for the better. In the coming year, like the previous twenty, our team has worked under two unifying principles; first, to put our guests and friends before ourselves, and second, to work at improving our service and offerings each day. In the spirit of those principles we are ushering in an exciting and positive change to both Harry’s and Howdy’s.
In 1993, Howdy’s was introduced as a lunch concept to provide the downtown business and residential community a quick lunch option while still providing a fresh, homemade, friendly, and affordable menu. Howdy’s, lovingly nicknamed the “little brother” to Harry’s, remains the same today as it did seventeen years ago. On January 31, we are proud to announce that Howdy’s is no longer the “little brother”, it will be all grown up—and changing its name!
We’re excited to introduce Harry’s Deli!
The same fresh, homemade, and affordable lunch options will still be available. In the coming weeks we will expand our menu, we encourage you to stay tuned to our website for more details.
In order to make way for Harry’s Deli to grow and expand its wings, sometimes the big brother has to step aside. Beginning on January 3, we will no longer offer lunch service from our Harry's menu. This change brings exciting new opportunities. Our team understands the importance of Harry’s to the business community, so, immediately on January 3, we will expand our lunch seating into the Harry’s front window and bar area. We encourage all of our longtime Harry’s lunch guests and new ones to experience lunch at Harry’s Deli and have a seat in the bar (Don’t worry, the lights will be on!) We invite you to look forward to additional features and improvements as we continue to strive towards an impeccable dining experience at Harry’s and Harry’s Deli.
On behalf of our entire team at Harry’s we wish all of you, our friends, a safe, joyous, and merry holiday season. 2011, here we come!
Evan and Andrea Grier
ANOTHER DAY TO CELEBRATE VALENTINE'S DAY
Share Harry’s with your sweetheart! Harry’s will also be open the evening of Sunday, February 13 to help you celebrate Valentine’s Day with your loved one. The bar will be available from 4–10:30 p.m., with the dining room and kitchen open from 5–9 p.m. Call today for your seating at 785.537.1300.
BECOME A FAN OF HARRY'S!
Join our online community on 
at www.facebook.com/harrysmanhattan! Keep up with our goings-on through wall posts, pictures and mini competitions. We post our specials daily, you can also subscribe and recieve our daily specials in your email inbox!
Take advantage of our reservations tab to book your special evening ahead of time.
AVAILABLE CLASSES
- Affordable France, $29
6:30—8:30 p.m.
Thursday, January 27th - Wine 101, $19/class
6—7 p.m.
Tuesday, February 22nd
Tuesday, March 1st
Tuesday, March 8th
Tuesday, March 15th - Coming this spring!
Harry's 2011 Top 25 Wines!
Student Tasting
Warm yourself this winter with wine and good cheer at a Harry’s Wine Tasting! This experience is a delight if you’re new to the world of wine or just want to savor new flavors. An assortment of new wines will broaden our horizons, complemented with a lively discussion about topics related to wine and wine-growing regions around the world.
Affordable France We want to share ten of our favorite wines from all over France. Join us as we open these wines, offer a little food and fun, while discovering how to buy some of the best pedigree wines France has to offer without hurting the checkbook. Required reservations may be made by calling 537.1300 or email: ian.hulon@harrysmanhattan.com.
Wine 101 Are you new to wine or just want to know more of the basics from around the world? Join us as we try six new wines each week while discussing various topics and wine growing regions around the world. Reservations are required and can be made by contacting UFM at 785.539.8763.
