Harry's Twentieth Anniversary

As the warmer weather prevails, a feeling of renewal brings hope, encouragement, and resolve. This spring, as we begin to look forward to celebrating our 20th anniversary, we wish to take a moment to reflect with gratitude on this past year. Given the difficult state of the economy, we have an abundance of reasons to be grateful – and like others, trust that the worst has passed. Our heartfelt appreciation goes out to all of you, our friends, who have allowed us the opportunity to serve the community that we love each and every day. This past year, like so many years before, when you have sought us for merriment or simple comfort, it has allowed us to serve you – and in turn, encouraged us. We pinch ourselves every day, knowing we are so fortunate to be considered a place of familiar faces, good cheer and celebration.

It’s with pride and humility that we look upon our twentieth anniversary and excitement to be celebrating such a milestone. We believe milestones are what you make of them; and as such, we are taking this opportunity to share our best with you, our friends. You have supported us through victories and defeat,  financial downturns in (1991, 2001, and now), and saying goodbye and welcoming home our nation’s service members from their duties. We are honored to have shared in these memorable moments in your lives.

In celebration, throughout the month of July, we would like to share with you twenty of our favorite menu items over the years. Doing so reminds us of our roots and reminiscing in our heritage, and the responsibility we feel to continue offering the most enjoyable experience at Harry’s. We look forward to welcoming our friends and alumni back to help us celebrate the occasion! The menu will be announced in early June on our website. We hope to see you then, if not before.

Cheers!
Evan and Andrea Grier

BAR SNACKS AND SMALL PLATES

Harry's Bar

  • Harry’s Loaded Popcorn
  • Chicken and Bacon Kebabs
  • Braised Pork Soft Tacos
  • Shiitake Mushroom Lettuce Wraps
  • Peel and Eat Shrimp


Join us for a new menu for the early evening! It presents light snacks and a tapas-style offering of small plate appetizers prepared in Harry’s signature style. The Bar Snacks and Small Plates menu is only available from 4 to 7 p.m. each evening in the cocktail/bar area of the restaurant. No reservations required, and availability is first-come.

“We’ve always wanted to have a bar menu and now seems like the right time to offer a bit of Harry’s flavor at an enticing price point. Because our dining room doesn’t open until 5 p.m., it offers our guests the opportunity to have a starter before dinner,” said Evan Grier.

Items on the menu are the concept of Head Chef Cadell Bynum and are exclusive to Harry’s. Prices range from $2.50 - $5.50.

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WINE 101

Take Wine Classes at Harry's

Harry’s will be offering the popular Wine 101 series starting on June 8th! Are you new to wine, or just want to know more of the basics from around the world? Join us as we try six new wines each week, while discussing various topics and wine growing regions around the world. Classes will be every Tuesday starting June 8th for seven weeks. Required reservations may be made by calling 537.1300 or email: evan.grier@harrysmanhattan.com.
Cost is $15 for each class.

Are you a fan of Howdy's on Facebook?
Be part of our page on Facebook at www.facebook.com/howdysmanhattan to keep up with our daily specials! If you haven't been in to try any of our new menu items, we encourage you to stop in and experience our homemade specials or deli sandwiches. It's fresh, fast and full of Howdy's flavor that you've come to love.

Become a fan of Harry's on Facebook:
www.facebook.com/harrysmanhattan